Choose 3 or 4 scaffold or main branches after planting in the next winter dormant period.Do this late in the winter or early spring, after planting and before the buds mature. Head the tree at 60 to 75 cm at a 45-degree angle.Here is how to prune a cherry tree sapling after sterilising and sharpening your tools: Young cherry trees usually have 2 strong long branches that need to be cut to 500 mm in size, or a bit longer if planted while dormant. Be careful not to break the fruiting spurs. Protect the tree’s fruiting spurs when harvesting, always picking off the cherries and leaving the stem intact. Pro tip: Cherry tree fruits on the ends of short spurs, which annually blossom in flowers. It can’t be stored for long and should be consumed immediately after buying.īesides the above, there are many other sweet cherry species spread around Australia. Van – medium to large in size, deep red skin and flesh, sweet and rich flavour. The fruit has a medium size and bright red skin with deep and sweet flesh. Sweetheart – a late variety developed in recent years.The flesh is dark red, firm, and very sweet. Stella – yields fruit from the middle of December, medium to large in size and heart-shaped.Napoleon cherries are very productive, beautifully ornamented, and fruit in December. Napoleon – has large fruit, light yellow skin with pink blush on it and a sweet flavour.Bing – has heart-shaped fruit, a pleasant flavour, and lustrous and dark red skin.Lapins are suitable for consuming fresh and preserved. Lapin – available from the middle of December to January, with a heart shape, dark red skin, and firm flesh in golden-red.
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